White Chocolate Sauce

Ingredients

Preparation

1. 11. Heat cream in saucepan over medium heat, bring boil.
2. 22. Place chocolate in stainless steel bowl and pour cream over top, cover tightly with cling wrap and allow to stand for 5-10mins.
3. 33. Remove the cling film and whisk till smooth.
4. 44. Cool the chocolate sauce to bout 4-7°C in ice water bath.
5. 55. When cold stir in vanilla essence and transfer to plastic container with lid.
6. 66. Store in fridge.