Vienna Butter Cream
Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Allergens
Dairy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 200 | gm | Butter |
| 500 | gm | Icing Sugar |
| 80 | ml | Hot Water |
| Vanilla Essence or Citrus Juice |
Preparation
- 1Beat butter till soft and gradually add sugar.
- 2Beat till light and fluffy.
- 3Add water and essence.