Ultimate Chocolate Ganache
Prep
—
Cook
—
Total
—
Servings
6
Difficulty
easy
Allergens
Dairy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2.4 | L | Thickened Cream |
| 280 | gm | Unsalted Butter |
| 280 | gm | Castor Sugar |
| 1.7 | kg | Plain Chocolate |
| 850 | gm | Unsweetened Chocolate |
| 565 | gm | White Chocolate |
Preparation
- 1Heat cream, butter and sugar in saucepan over medium heat.
- 2Stir to dissolve sugar then bring to the boil.
- 3Place all of chocolate in a bowl and pour all boiling cream over top.
- 4Allow standing for 5min then stir until smooth.
- 5Allow cooling to room temperature.