Tangy Lemon Slice
Prep
—
Cook
20m
Total
20m
Servings
60
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2 | kg | Butter |
| 800 | gm | Golden Syrup |
| 800 | gm | Sultanas |
| 2 | kg | Self Raising Flour |
| 750 | gm | Coconut |
| 1.3 | kg | Sugar |
| 400 | gm | Crushed Cornflakes |
| Lemon Icing |
Preparation
- 1Melt butter and syrup in a saucepan.
- 2Remove from heat and add sultanas.
- 3Stir in flour, sugar, coconut and cornflakes.
- 4Press onto a greased tray and bake at 180 ℃ for 20 mins.
- 5When cold top with icing.