Swiss Jam Roll
Prep
—
Cook
12m
Total
12m
Servings
6
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 30 | Eggs | |
| 1125 | gm | Castor sugar |
| 850 | gm | flour |
| 400 | ml | Boiling water |
| 900 | gm | Jam filling |
| 100 | gm | Castor sugar extra |
| 900 | ml | Vanilla cream if desired |
Preparation
- 1Grease Swiss roll trays and line with baking paper.
- 2Beat eggs till thick and creamy.
- 3Gradually add sugar until dissolved between additions.
- 4Fold in Sifted flour and water.
- 5Pour mixture onto trays.
- 6Bake in moderate oven for 10-12 mins.
- 7Turn cake onto sugared paper/towel.
- 8Trim edges and spread with warm jam and roll.
- 9When cool unroll and filled with cream and re roll.