Short Bread

Short Bread

Approx yield 100

Biscuits
Prep
—
Cook
30m
Total
30m
Servings
100
Difficulty
easy
Allergens DairyGlutenWheat

Ingredients

QtyUnitItem
2kgButter
2.4kgFlour
1.4kgCornflour
1.4kgIcing Sugar

Preparation

  1. 1Melt butter in a pot, stir in flours and icing sugar.
  2. 2Knead dough for 1 min.
  3. 3Roll out to 1.5 cm thickness.
  4. 4Cut as desired, prick with fork.
  5. 5Bake at 150 ºC for 30 mins.
Added 2026-10-11 6 views