Rich Chocolate Cake
Prep
—
Cook
1h 30m
Total
1h 30m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.85 | Butter | |
| 100 | ml | Vanilla Essence |
| 3.86 | Castor Sugar | |
| 30 | Eggs | |
| 3 | kg | Flour |
| 650 | gm | Cocoa |
| 2.5 | L | Water |
Preparation
- 1Combine butter, sugar, essence, eggs, sifted flour, cocoa and water in mixer beating on low speed until ingredients are combined.
- 2Increase speed to medium and beat for a further 3 mins or until mixture is smooth and changed in colour.
- 3Spread into greased tray and bake in moderate oven for about 1 ½ hrs.
- 4Stand for 5 mins before turning onto cooling rack.
- 5Melt chocolate and butter in bowl over hot water.
- 6Gradually add sifted icing sugar, stir in enough hot water to make a spreadable consistency.
- 7Spread over cooled cake.