Open Sesame Slice
Prep
—
Cook
25m
Total
25m
Servings
130
Difficulty
easy
Allergens
DairyEggGlutenGluten - OatWheatSesame
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2.5 | kg | Butter |
| 600 | gm | Honey |
| 2.7 | kg | Wholemeal Flour |
| 200 | gm | BP |
| 1.9 | kg | Coconut |
| 4.4 | kg | White Sugar |
| 1.8 | kg | Rolled Oats |
| 100 | gm | Sesame Seeds |
| 20 | Eggs |
Preparation
- 1Melt butter and honey together in a saucepan.
- 2Mix the rest of ingredients in a bowl except for eggs.
- 3Add melted mix to dry ingredients then add eggs.
- 4Mix well scraping sides as u go along.
- 5Divide into greased trays and sprinkle with more sesame seeds.
- 6Bake at 180°C for 25 mins or till brown.