Monte Carlo
Prep
—
Cook
15m
Total
15m
Servings
150
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.11 | kg | Butter |
| 750 | gm | Brown Sugar |
| 6 | Eggs | |
| 30 | ml | Vanilla Essence |
| 1.16 | kg | Self Raising Flour |
| 700 | gm | Plain Flour |
| 270 | gm | Coconut |
| Jam | ||
| FILLING | ||
| 360 | gm | Butter |
| 570 | gm | Icing Sugar |
| 3 | tsp | Vanilla Essence |
| 12 | tsp | Milk |
Preparation
- 1Cream butter and sugar till light and fluffy, add eggs and vanilla and beat well.
- 2Add sifted ingredients and coconut and mix well.
- 3Roll mixture into balls and shape like ovals.
- 4Place on greased trays and bake in moderate oven for 10-15 mins of till golden brown.
- 5Place on cooling racks.
- 6FILLING
- 7Cream butter and sifted icing sugar until light and fluffy, add vanilla.
- 8Gradually add milk beating as u go.
- 9When biscuits have cool place a teaspoon of jam and a teaspoon of cream mixture then squash to together.