Mocha Rum Sauce
Prep
—
Cook
5m
Total
5m
Servings
1
Difficulty
easy
Allergens
Dairy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 850 | gm | Unsalted Butter |
| 1.49 | kg | Castor Sugar |
| 1.6 | L | Thickened Cream |
| 280 | gm | Cocoa Powder |
| 300 | ml | Dark Rum |
| 5 | ml | Salt |
| 100 | ml | Instant Coffee |
| 25 | ml | Vanilla Essence |
Preparation
- 1Heat butter in a saucepan over medium heat.
- 2When melted add sugar, cream, sifted cocoa, half the rum and salt.
- 3Stir with a whisk to combine, bring to boil the adjust the heat to simmer for 5 mins stirring occasionally.
- 4Remove saucepan from the heat and add instant coffee, essence and remaining rum and stir until smooth.
- 5Allow cooling to room temperature.