Mocha Date Self Saucing
Prep
—
Cook
35m
Total
35m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1550 | gm | SR flour |
| 200 | gm | Cocoa |
| 1500 | gm | Castor sugar |
| 1500 | gm | Dates –seeded, chopped |
| 50 | ml | Vanilla |
| 1200 | ml | Milk |
| 10 | Eggs | |
| 750 | ml | Butter – melted, cooled |
| 850 | gm | Brown sugar |
| 200 | gm | Cocoa |
| 3200 | ml | Boiling water |
| 100 | gm | Instant coffee |
Preparation
- 1Sift flour and cocoa into bowl.
- 2Stir in castor sugar and dates.
- 3Whisk vanilla, milk, eggs and butter together.
- 4Pour in to flour mixture.
- 5Gently combine.
- 6Pour into trays.
- 7Sauce
- 8• Combine brown sugar and cocoa in bowl.
- 9• Sprinkle over pudding mixture.
- 10• Combine boiling water and coffee and dissolve.
- 11• Gently pour over pudding.
- 12• Bake for 35 mins or until skewer comes out clean.