Melting Moments
Prep
—
Cook
10m
Total
10m
Servings
200
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.5 | kg | Butter |
| 310 | gm | Icing Sugar |
| 1 | kg | Plain Flour |
| 350 | gm | Cornflour |
| 360 | gm | Butter |
| 470 | gm | Icing Sugar |
| 1 | lemon | Lemon Rind |
| 90 | ml | Lemon Juice |
Preparation
- 1Cream butter and sugar until light and fluffy.
- 2Add sifted flours and mix well.
- 3Put mixture in piping bag and pipe onto greased trays.
- 4Bake in moderate oven for 10-12mins or until pale golden colour.
- 5Cool on wire rack and join with lemon cream.
- 6Beat butter till smooth.
- 7Gradually add sifted sugar and beat till mixture is light and creamy.
- 8Add rind and juice and beat.
- 9Pipe on biscuit and join.