Lamingtons and dipping mixture
Prep
—
Cook
35m
Total
35m
Servings
80
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 30 | Eggs | |
| 850 | gm | Castor Sugar |
| 575 | gm | Self Raising Flour |
| 250 | gm | Corn Flour |
| 410 | ml | Hot Water |
| 75 | gm | Butter –Melted |
| Coconut To Coat | ||
| CHOCOLATE ICING | ||
| 2500 | gm | Icing Sugar |
| 200 | gm | Cocoa |
| 75 | gm | Butter – Melted |
| 625 | ml | Milk |
Preparation
- 1Grease and line lamington pan.
- 2Beat eggs till thick and creamy.
- 3Add sugar gradually until dissolved with each addition.
- 4Fold in sifted flours.
- 5Then combine water and butter.
- 6Pour into prepared pans.
- 7Bake in moderate ovens for 35 mins.
- 8Stand for 5 mins turn onto cooling rack.
- 9Trim crust and cut into 25 cm squares.
- 10Dip in chocolate and coated in coconut.
- 11CHOCOLATE ICING MIXTURE
- 12• Sift cocoa and icing into bowl.
- 13• Stir in butter and milk.
- 14• Heat over hot water till smooth.