Jelly Slice
Prep
—
Cook
—
Total
—
Servings
70
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Biscuit Base | ||
| 8x400 | gm | Condensed Milk |
| 640 | gm | Lemon Juice |
| 80 | gm | Gelatine |
| 160 | gm | Hot Water |
| 750 | gm | Jelly Crystals |
| 1 | L | Hot Water |
Preparation
- 1Mix biscuit base with melted butter until moist.
- 2Line bottom of greased tray with base.
- 3Beat milk and lemon juice then add dissolved gelatine.
- 4When set dissolve jelly crystals and pour on top.
- 5Refrigerate till set.