Honey Oat Bars
Prep
—
Cook
20m
Total
20m
Servings
70
Difficulty
easy
Allergens
GlutenGluten - OatWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 900 | gm | Rolled Oats |
| 1.7 | kg | Sultanas |
| 575 | gm | Self Raising Flour |
| 1.125 | kg | Raw Sugar |
| 900 | gm | Coconut |
| 200 | ml | Honey |
Preparation
- 1Combine oats, sultanas, sifted flour, sugar and coconut in bowl.
- 2Melt butter and honey and add to dry ingredients mixing till it clings together.
- 3Press evenly over greased tray.
- 4Bake in moderate oven for 15-20 mins or till golden in colour.
- 5Cut bars when hot remove from tin when cold.