Honey Coconut Cake with Caramel Icing

Ingredients

Preparation

1. 1Grease lamington pan and line with greaseproof paper.
2. 2Lightly toast coconut –cool.
3. 3Cream butter and sugar till light and fluffy.
4. 4Beat in eggs one at a time.
5. 5Add honey beat until combined.
6. 6Stir in toasted coconut.
7. 7Fold in half the flour and half the milk.
8. 8Stir in the remaining milk and flour.
9. 9Spread mixture onto tray.
10. 10Bake in moderate oven for about 35 mins.
11. 11Cool on wire rack.
12. 12CARAMEL ICING
13. 13Melt butter in saucepan.
14. 14Add sugar, stirring constantly without boiling – 2mins.
15. 15Stir in milk then gradually stir in sifted icing sugar.
16. 16Stir until smooth.