Honey Bubble Crunch

Approx yield 2 trays (70 – 80 pieces)

Slices
Prep
—
Cook
5m
Total
5m
Servings
70
Difficulty
easy
Allergens Dairy

Ingredients

QtyUnitItem
1250gmButter
1100gmSugar
600mlHoney
300gmRice Bubbles
900gmCoconut- Desiccated
Chocolate coating optional

Preparation

  1. 1Boil, butter, sugar and honey for 5 mins.
  2. 2Stir into rice bubbles and coconut.
  3. 3Mix well and spread into greased tray and press flat.
  4. 4Set in fridge.
  5. 5Cut into diamonds or wedges.
  6. 6Dip into corner into melted chocolate.
Added 2026-10-11 6 views