Grated Apple Slice
Prep
—
Cook
30m
Total
30m
Servings
70
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.25 | kg | Butter |
| 400 | ml | Icing Sugar |
| 2.32 | kg | Plain Flour |
| 400 | gm | Self Raising Flour |
| 2.5 | kg | Cream Cheese |
| 1.1 | kg | Castor Sugar |
| 400 | ml | Lemon Juice |
| 20 | Apples (grated) | |
| 200 | ml | Castor Sugar |
Preparation
- 11. Cream butter and sifted icing sugar in mixing bowl and beat till light and fluffy.
- 22. Stir in sifted flours in 2 lots.
- 33. Knead pastry quickly and gently on lightly floured surface until just smooth.
- 44. Spread 2/3 of pastry evenly over base of prepared tray and wrap remaining pastry and put in fridge for 30 mins or till firm.
- 55. Beat cream cheese in mixer until smooth the beat in juice and sugar.
- 66. Grate remaining pastry over top of apple then sprinkle with extra sugar.
- 77. Bake in a moderately hot oven for 10 mins then reduce heat to moderate and bake for a further 20 mins or until golden brown.