Golden Syrup Dumplings

Golden Syrup Dumplings

Approx yield 90 dumplings in 2 Gastrom trays

Hot desserts
Prep
—
Cook
40m
Total
40m
Servings
90
Difficulty
easy
Allergens GlutenWheat

Ingredients

QtyUnitItem
2.3kgSelf Raising Flour
200gmSugar
PinchSalt
1.1kgMargarine
2.3LWater
1.4kgGolden Syrup

Preparation

  1. 1Sift flour and salt.
  2. 2Add margarine and rub in.
  3. 3Add sugar.
  4. 4Mix into a fairly soft dough with water.
  5. 5Roll into dumplings placing in greased trays.
  6. 6Pour over warmed golden syrup.
  7. 7Cover and steam for 40 mins.
Added 2026-10-11 7 views