Glazed Mocha Fudge Cake

Ingredients

Preparation

1. 1Cream butter, essence and sugar in mixer until light and fluffy.
2. 2Beat in egg yolks one at a time, beat only till combined.
3. 3Transfer mixture to large bowl and stir in sifted flour and cocoa and yoghurt, then combine coffee and water.
4. 4Beat egg whites in small bowl until soft peaks form.
5. 5Lightly fold in to mixture in 2 lots.
6. 6Pour mixture in greased trays and bake in moderate oven for bout 45 mins.
7. 7Turn onto wire rack to cool.
8. 8Combine Chocolate, butter and combined coffee and water in saucepan.
9. 9Stir constantly over low heat without boiling until smooth.
10. 10Remove from heat and gradually stir in sifted flour.
11. 11Once done spread over top of cake.