Fruit Honey and Oats Bars
Prep
—
Cook
5m
Total
5m
Servings
75
Difficulty
easy
Allergens
DairyGluten - OatPeanuts
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 900 | gm | Rolled Oats |
| 300 | gm | Rice Bubbles |
| 40 | Weetbix (crushed) | |
| 850 | gm | Coconut |
| 1 | kg | Chopped Apricots |
| 625 | gm | Dried Chopped Apples |
| 1.5 | kg | Brown Sugar |
| 1.9 | kg | Honey |
| 1.9 | kg | Peanut Butter |
| 1.2 | kg | Butter |
Preparation
- 11. Combine oats, rice bubbles, weetbix, coconut and fruit in large bowl.
- 22. Combine sugar, honey, peanut butter and butter in saucepan.
- 33. Stir constantly over heat without boiling until butter is melted and sugar dissolved.
- 44. Bring to the boil, reduce heat, simmer stirring constantly for 5 mins or until mixture thickens.
- 55. Stir wet mixture with dry mixture.
- 66. Press evenly into a greased tray.
- 77. Refrigerate until set before cutting.