Frosted Apricot Cherry and Walnut Slice
Prep
—
Cook
—
Total
—
Servings
60
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.25 | kg | Sweet Biscuit Crumbs |
| 1 | kg | Glace Cherries (chopped) |
| 1.2 | kg | Chopped Dried Apricots |
| 750 | gm | Chopped Walnuts |
| 450 | gm | Coconut |
| 5 | cups | Sweetened Condensed Milk |
| 1.25 | Butter (melted) | |
| 300 | gm | Butter |
| 50 | ml | Vanilla Essence |
| 200 | ml | Yoghurt |
| 1.5 | kg | Icing Sugar |
| 2 | cups | Coconut |
Preparation
- 1Line base and sides of tray with foil.
- 2Combine biscuits, fruit, walnuts, coconut, milk and butter in large bowl, stir until combined.
- 3Press mixure firmly into tray.
- 4FROSTING
- 5• Beat butter, essence and yoghurt in a small bowl with electric mixer till smooth and creamy.
- 6• Gradually beat in sifted icing sugar.
- 7• Spread frosting evenly over base and refrigerate until firm.