Dave's Peanut Choc fudge

Ingredients

Preparation

1. 1Toast peanuts till golden brown in the oven, set aside till needed.
2. 2Heat sugar, milk, cocoa, and salt in saucepan over medium heat..
3. 3Stir until mixture is smooth and sugar is dissolved.
4. 4Bring to boil, and then adjust heat to medium-low and allow mixture to cook until it reaches temperature of 118 C.
5. 5Use a spatula to scrape down the sides every couple of mins.
6. 6Remove the pan from heat and vigorously stir in the remaining butter and vanilla.
7. 7Fold in peanuts and pour into trays with greaseproof paper.
8. 8Allow to cool for 45 mins.