Crunchy Drops
Prep
—
Cook
15m
Total
15m
Servings
70
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 370 | gm | Butter |
| 10 | ml | Vanilla Essence |
| 338 | gm | Sugar |
| 4 | Eggs | |
| 170 | gm | Self Raising Flour |
| ½ | tsp | Bicarb Soda |
| 80 | ml | Milk |
| 120 | gm | Walnut Pieces |
| 250 | gm | Dates |
| 120 | gm | Glace Cherries |
| Cornflakes |
Preparation
- 11. Cream butter, sugar and vanilla until white and fluffy.
- 22. Add eggs one at a time beating well after each one.
- 33. Sift flour and soda together.
- 44. Add ⅓ of flour to creamed mixture, fold in, add 40ml milk and fold in.
- 55. Add rest of flour and milk and mix well.
- 66. Stir in walnuts, dates and cherries and mix well.
- 77. Drop teaspoons of mixture in cornflakes and toss lightly.
- 88. Place on greased trays and allow room for spreading.
- 99. Bake in moderate oven for 15mins or until golden brown.