Crème De Menthe Slice
Prep
—
Cook
—
Total
—
Servings
70
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| Biscuit Base | ||
| Butter (melted) | ||
| FILLING | ||
| 150 | ml | Gelatine |
| 3 1/3 | cup | Cold Water |
| 20 | Eggs (separated) | |
| 400 | ml | Castor Sugar |
| 400ml | Milk | |
| 7 | cups | Thickened Cream |
| 400 | ml | Crème De Menthe Liqueur |
| 400 | ml | Castor Sugar |
Preparation
- 1Combine biscuit base and enough butter to make it damp.
- 2Press evenly into greased tray.
- 3FILLING
- 4Sprinkle gelatine over water.
- 5Beat egg yolks and sugar in a small bowl until thick and creamy.
- 6Place in saucepan, add gelatine mixture.
- 7Stir constantly over heat without boiling until gelatine is dissolved and mixture is slightly thickened.
- 8Remove from heat, stir in crème de menthe and milk, transfer to large bowl, refrigerate till partly set.
- 9Beat egg whites till you form a soft peak, gradually add extra sugar, beat till dissolved after each addition.
- 10Fold into gelatine mixture, and then fold in whipped cream.
- 11Pour mixture on top of base and refrigerate until set.
- 12Sprinkle grated choc over top.