Cream of Rice
Prep
—
Cook
—
Total
—
Servings
1
Difficulty
easy
Allergens
Dairy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1 | kg | Rice |
| 600 | gm | Sugar |
| Pinch | Salt | |
| 4 | L | Milk |
| Vanilla Essence |
Preparation
- 1Wash and drain rice.
- 2Place in pot with sugar, salt and milk.
- 3Bring to boil and simmer till rice is cooked.
- 4Stir in essence to taste.
- 5Can add cream for consistency.
- 6Sprinkle with cinnamon.