Coffee Streusel Slice
Prep
—
Cook
10m
Total
10m
Servings
60
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 250 | gm | Butter |
| ½ | cup | Sugar |
| 230 | gm | Plain Flour |
| ½ | cup | Self Raising Flour |
| 800 | gm | Condensed Milk |
| 60 | gm | Butter |
| 80 | ml | Golden Syrup |
| 30 | ml | Instant Coffee |
| 2/3 | cup | Chopped Walnuts |
| 1 | cup | Plain Flour |
| 20 | ml | Cinnamon |
| 2/3 | cup | Brown Sugar |
| 250 | gm | Butter |
Preparation
- 1Cream butter and sugar until just combined, stir in sifted flours in two lots and mix till firm dough.
- 2Press firm onto a well-greased tray and bake in moderate oven for 10 mins.
- 3Combine condensed milk, butter, golden syrup and coffee in a saucepan, stir over a medium heat until mixture starts to bubble.
- 4Continue stirring for about 3 mins or until mixture begins to stick then stir in walnuts.
- 5Pour contents over base and let cool.
- 6Sift dry ingredients in bowl and rub in butter, mix till firm dough then refrigerate.
- 7When firm grated dough over top of slice giving it a good coating.
- 8Once done place in moderate oven for a further 10-15 mins or until topping is firm to touch.
- 9Stand for 15 mins in tin before cutting.
- 10Cut into slices or bars and serve.