Chocolate Sauce Pudding
Prep
—
Cook
40m
Total
40m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - AlmondTree nuts - Brazil nutTree nuts - CashewTree nuts - HazelnutTree nuts - MacadamiaTree nuts - PecanTree nuts - Pine nutTree nuts - PistachioTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2400 | gm | Flour |
| 800 | gm | Cocoa |
| 150 | gm | Instant Coffee |
| Salt | ||
| 2500 | gm | Butter |
| 3200 | gm | Castor Sugar |
| 40 | Eggs | |
| 50 | ml | Vanilla Ess |
| 600 | gm | Milk |
| 500 | gm | Chopped Nuts |
| Sauce | ||
| 2800 | gm | Brown Sugar |
| 400 | gm | Cocoa |
| 4800 | ml | Hot Water |
Preparation
- 11. Sift flour, cocoa, and coffee, salt.
- 22. Cream butter and sugar until light.
- 33. Gradually add eggs and vanilla.
- 44. Add a little flour mixture with the last few eggs.
- 55. Fold in remaining flour and enough milk to achieve fairly soft consistency.
- 66. Spoon mixture into well greased tray and spread evenly.
- 7SAUCE
- 8• In a small bowl, mix together cocoa and sugar.
- 9• Stir in hot water and mix until sugar is dissolved and smooth.
- 10• Sprinkle pudding mixture with walnuts.
- 11• Pour sauce over pudding and bake at 190 C for 40 mins.