Chocolate, Nut and Cherry Slice
Prep
—
Cook
—
Total
—
Servings
40
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - AlmondTree nuts - Brazil nutTree nuts - CashewTree nuts - HazelnutTree nuts - MacadamiaTree nuts - PecanTree nuts - Pine nutTree nuts - PistachioTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| To cover | bottom of tray | Biscuit Base |
| 1.8 | L | Condensed Milk |
| 150 | g | Copha |
| 50 | g | Orange Rind |
| 750 | g | Chocolate |
| 500 | g | Chopped Nuts |
| 500 | g | Chopped Cherries |
Preparation
- 1Melt small amount of butter and mix it through biscuit base.
- 2Spend base evenly on a greased tray.
- 3Combine milk, copha and rind and bring to the boil.
- 4Take off the heat and stir in choc till smooth.
- 5Stir in nuts and cherries.
- 6Pour evenly over base and refrigerate.