Choc Orange Marble Cake
Prep
—
Cook
35m
Total
35m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 600 | gm | Dark Chocolate |
| 1.25 | kg | Butter |
| 100 | ml | Vanilla Essence |
| 3 | kg | Castor Sugar |
| 20 | Eggs | |
| 3 | kg | Flour |
| 1.87 | L | Milk |
| 200 | ml | Grated Orange Rind |
| CHOCOLATE FUDGE FROSTING | ||
| 1.25 | kg | Dark Chocolate |
| 1.25 | kg | Butter |
| 5.25 | kg | Icing Sugar |
| 1.8 | L | Milk |
| 50 | ml | Vanilla Essence |
Preparation
- 11. Melt chocolate over hot water and return to cool temperature.
- 22. Cream butter, sugar and essence in mixer until light and fluffy.
- 33. Add eggs one at a time beating well after each addition.
- 44. Transfer to large bowl and stir in sifted flour in 2 lots.
- 55. Divide mixture into 2 bowls and put choc in one and orange rind in the other.
- 66. Drop chocolate mixture in corners and the centre of your greased tray.
- 77. Spoon in the gaps with orange mix and swirl ur knife through once or twice.
- 88. Bake in moderate oven for 35 mins then cool on cooling rack.
- 99. When cold frost the cake.
- 10CHOCOLATE FUDGE FROSTING
- 11Melt chocolate over hot water, cool to room temperature.
- 12Beat butter in mixer till light and fluffy then slowly beat in half of the icing sugar.
- 13Beat in chocolate, essence and milk, then the remaining icing sugar.
- 14Beat until frosting is spreadable.