Cherry Ginger Cake
Prep
—
Cook
1h 30m
Total
1h 30m
Servings
6
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 2.5 | kg | Butter |
| 2.2 | kg | Castor Sugar |
| 40 | Eggs | |
| 1 | kg | Halved Glace Cherries |
| 1.35 | kg | Sultanas |
| 1.16 | kg | Chopped Raisins |
| 625 | gm | Chopped Glace Ginger |
| 400 | ml | Brandy |
| 3 | kg | Plain Flour |
| 750 | gm | Self Raising Flour |
| 2 ½ | cups | Milk |
Preparation
- 11. Cream butter and sugar in mixer until light and fluffy.
- 22. Beat in eggs one at a time, beating well after each one.
- 33. Fold in fruit and brandy.
- 44. Stir in half the sifted flours with half the milk.
- 55. Stir in remaining flours and milk.
- 66. Pour mix into a greased tray and bake in a moderately slow oven for 1 ½ hrs.
- 77. Cover with foil and cool in pan.