Cherry Almond Bars
Prep
—
Cook
15m
Total
15m
Servings
100
Difficulty
easy
Allergens
DairyEggGlutenWheatTree nuts - Almond
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1.44 | kg | Butter |
| 16 | tsp | Lemon Rind |
| 1.2 | kg | Sugar |
| 16 | Eggs | |
| 2.4 | kg | Flour |
| 880 | gm | Almonds |
| 1.12 | kg | Cherries |
Preparation
- 1Beat butter, rind, sugar and eggs.
- 2Stir in flour, almonds and cherries.
- 3Roll in afoil then refrigerate for 1 hour.
- 4Cut 5mm slices then bake at 180 ℃ for 15 mins.
- 5Cool the dip half the biscuit in ganache.