Butterscotch self- Saucing Pudding
Prep
—
Cook
30m
Total
30m
Servings
1
Difficulty
easy
Allergens
DairyGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 3100 | gm | Flour |
| 2200 | gm | Sugar |
| Few | tsp | Salt |
| 1200 | gm | Butter |
| 2400 | ml | Milk |
| 1200 | ml | Golden Syrup |
| 7200 | ml | Hot Water |
| 600 | gm | Butter |
Preparation
- 1Sift flour, sugar, and salt into a bowl.
- 2Add melted butter and milk.
- 3Combine thoroughly.
- 4Pour into greased trays.
- 5SAUCE
- 6• Combine all ingredients in saucepan.
- 7• Stir over low heat until butter melts.
- 8• Pour over pudding mixture.
- 9• Bake in oven at 190 ºC 30-40 mins.