Butterscotch Sauce
Prep
—
Cook
5m
Total
5m
Servings
1
Difficulty
easy
Allergens
Dairy
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 3300 | gm | Dark Brown Sugar |
| 1200 | gm | Golden Syrup |
| 1000 | gm | Butter |
| 3600 | ml | Thickened Cream |
| 100 | ml | Vanilla Essence |
Preparation
- 11. Place all ingredients in a saucepan.
- 22. Stirring till hot.
- 33. Reduce heat simmer for 5 mins.