Butterscotch Rosettes

Approx yield 200

Biscuits
Prep
—
Cook
12m
Total
12m
Servings
200
Difficulty
easy
Allergens DairyGlutenWheat

Ingredients

QtyUnitItem
2kgButter
40mlVanilla Essence
700gmBrown Sugar
2.2kgPlain Flour

Preparation

  1. 11. Beat butter, essence and sugar till light and fluffy.
  2. 22. Stir in flour.
  3. 33. Pipe onto greased trays.
  4. 44. Bake at 180 C for 12 mins.
  5. 55. Cool on racks.
Added 2026-10-11 6 views