Butternut Snaps
Prep
โ
Cook
15m
Total
15m
Servings
30
Difficulty
easy
Allergens
DairyEggGlutenGluten - OatWheatTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 180 | gm | Self Raising Flour |
| pinch | Salt | |
| 180 | gm | Light Brown Sugar |
| 450 | gm | Rolled Oats |
| 120 | gm | Chopped Walnuts |
| 2 | Eggs | |
| 80 | ml | Golden Syrup |
| 250 | gm | Butter (melted) |
Preparation
- 1Sift Flour and salt in bowl.
- 2Add sugar, walnuts and oats.
- 3Mix in beaten eggs, golden syrup and melted butter.
- 4Place spoonfuls on greased trays making sure there is room for them to spread out.
- 5Bake in oven for 12-15 mins at 180หC.