Bread and Butter Pudding 1
Prep
—
Cook
40m
Total
40m
Servings
1
Difficulty
easy
Allergens
DairyEggTree nuts - AlmondTree nuts - Brazil nutTree nuts - CashewTree nuts - HazelnutTree nuts - MacadamiaTree nuts - PecanTree nuts - Pine nutTree nuts - PistachioTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 4300 | ml | Milk |
| 120 | gm | Butter |
| 800 | gm | Brown Sugar |
| 30 | ml | Vanilla Ess |
| 20 | gm | Cinnamon |
| 20 | gm | Nutmeg |
| 1 | tsp | Salt |
| 16 | Eggs – separated | |
| 50 | Bread Slices | |
| 300 | gm | Raisins |
| 500 | gm | Mixed Nuts Chopped |
Preparation
- 11. Combine milk, butter, sugar, essence, cinnamon, nutmeg and salt.
- 22. Add slightly beaten egg yolksand mix well.
- 33. Cube bread and stir into the mixture with the raisins and half the nuts.
- 44. Beat the whites till stiff.
- 55. Fold into the mixture.
- 66. Pour into greased baking dishes.
- 77. Sprinkle with remaining nuts.
- 88. Stand in a larger tray with water half full.
- 99. Bake in moderate oven 40-45 mins.