Brandy Snaps
Prep
—
Cook
10m
Total
10m
Servings
120
Difficulty
easy
Allergens
DairyGlutenWheatTree nuts - Walnut
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 500 | gm | Plain Flour |
| 500 | gm | Sugar |
| 760 | gm | Golden Syrup |
| 660 | gm | Butter |
| 20 | ml | Ginger |
| 140 | gm | Walnuts |
| 20 | ml | Brandy |
Preparation
- 1Combine all ingredients in a bowl and mix thoroughly.
- 2Place spoonfuls on a greased tray making sure there is room for them to spread.
- 3Cook in oven at 180°C for 5-10 mins.