Banana Batter Pudding
Prep
—
Cook
40m
Total
40m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 1500 | gm | Plain Flour |
| 1500 | gm | Sr Flour |
| 1200 | gm | Butter |
| Big Pinch | Salt | |
| 20 | Eggs | |
| 1200 | ml | Milk |
| 40 | Bananas | |
| Extra Melted Butter | ||
| Topping | ||
| 400 | gm | Sugar |
| 200 | gm | Cinnamon |
| 200 | gm | Orange Zest |
Preparation
- 1Batter: mix all ingredients except bananas to make a smooth batter.
- 2Pour into well-greased tray.
- 3Top with sliced bananas.
- 4Brush with melted butter.
- 5Topping
- 6• Mix all ingredients and sprinkle over top of pudding.
- 7• Bake in oven at 190 for 30-40 mins.