Baked Cheese Cake
Prep
—
Cook
1h 10m
Total
1h 10m
Servings
1
Difficulty
easy
Allergens
DairyEggGlutenWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| To line the | bottom of Tray | Biscuit Base |
| 200 | gm | Butter (melted) |
| FILLING | ||
| 3.75 | kg | Cream Cheese |
| 2 ½ | cups | Sugar |
| 10 | ml | Vanilla Essence |
| 15 | Eggs (separated) | |
| 1.5 | kg | Sour Cream |
| 5 | Tbsp | Plain Flour |
| pinch | Ground Nutmeg |
Preparation
- 1Mix melted butter with biscuit base till moist.
- 2Line bottom of baking tray.
- 3Beat cream cheese until soft.
- 4Gradually beat in sugar.
- 5Add eggs yolks one at a time beating well after each one.
- 6Beat in sour cream and flour.
- 7Fold in beaten egg whites.
- 8Pour over biscuit base, smooth out and sprinkle with nutmeg.
- 9Bake for 1hr 10 mins in 160 C oven or until filling is firm.
- 10Remove from oven and allow to cool.