Anzac Slice
Prep
—
Cook
30m
Total
30m
Servings
60
Difficulty
easy
Allergens
DairyGlutenGluten - OatWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 5 | kg | Butter |
| 2.4 | kg | Golden Syrup |
| 1.2 | L | Orange Juice |
| 100 | gm | Bicarb Soda |
| 3.6 | kg | Rolled Oats |
| 4.8 | kg | Plain Flour |
| 4.7 | kg | Brown Sugar |
| 3.6 | kg | Coconut |
Preparation
- 11. Melt first three ingredients in a saucepan.
- 22. Add bicarb soda, it will foam up this is good.
- 33. Mix rest of ingredients in a mixer with a paddle.
- 44. Add liquid and mix well.
- 55. Spread evenly on a greased tray.
- 66. Bake at180 °C for 30 mins or until golden.