Anzac Biscuits
Prep
—
Cook
15m
Total
15m
Servings
300
Difficulty
easy
Allergens
DairyGlutenGluten - OatWheat
Ingredients
| Qty | Unit | Item |
|---|---|---|
| 900 | gm | Rolled Oats |
| 1150 | gm | Flour |
| 2250 | gm | Sugar |
| 675 | gm | Coconut (Desiccated) |
| 20 | tsp | Milk Powder |
| 10 | tsp | Golden Syrup |
| 1250 | gm | Butter |
| 15 | tsp | Bicarb Soda |
| 400 | ml | Boiling Water |
Preparation
- 1Mix together oats, flour, sugar, coconut and milk.
- 2Melt golden syrup and butter.
- 3Combine bicarb and water. Add melted mixture.
- 4Stir in dry ingredients and mix well. Roll in hands.
- 5Place balls onto greased trays.
- 6Allow for spreading.
- 7Flatten out well.
- 8Bake in moderate to slow oven at 140 ℃ for 15mins.